Of course, the name is enough to make your mouth water. If you’re tempted by the sensory aroma which sizzler brings in, you simply can’t resist it. Such is a magic of this fancy yet healthy food which everyone would love to tuck in.
The origin of this much-loved food probably goes back to the teppanyaki-sizzled dishes from Japan. And it is believed that this popular dish was then brought to the US after World War II which later became too popular across the globe. Now there is wide range of sizzlers available in the world and you might be totally surprised to learn the varieties this interesting dish caters to the foodies.
Let’s go with our very popular Vegetable Sizzler. It is sizzling yet luscious assortment of different vegetables along with the flavorful spices. As you may know the sizzler should be always served on hot sizzling plate and not to forget with its smoky and savory sizzling taste.
Making Vegetable Sizzler however is not as complex as it seems. In fact, preparing this dish is really fun and an interesting activity if you seriously love cooking.
So why wait? Just awaken the chef in you and serve your guests the specially crafted dish by you. That shall surely make them want for more.
What you need!
1 Carrot, 2 Potatoes, few cauliflower florets, 1 Capsicum(Bell Pepper), 5-6 Frenchbeans, 2 Medium Onions, 2 Tomatoes, 2 Slices of Pineapple, 3 Apple, 1 bunch green Coriander, 1/2 tsp Red Chilli powder, 2 tsp Black salt, salt to taste 2 tbsp, Tomato ketchup, 2 tbsp Oil.
How to Make!
Wash all the vegetables nicely in chilled water to retain its freshness
Chop carrot, potatoes, french beans, capsicum. Dice pineapple, apple, and onions. Keep aside.
Boil carrot, potatoes, french beans and cauliflower florets till half done.
Heat oil in a wok and saute onions till it turns translucent. Add capsicum and tomatoes, then all the pre-boiled vegetables.
Toss lightly and add pineapple, apple, dry masalas and tomato sauce.
Be careful you must not break the vegetables.
For serving, heat a tawa and lay one cabbage leaf ans pour the vegetables mixture on top of the leaf. Add a spoon of butter just before serving to bring the sizzle, smoke and aroma. This is surely going to wow your guests.
At Sizzling Salsa, you always get more than you pay for. Like our popular Sizzlers with over 100 fresh items including seasonal and specialty salads made of fresh vegetables. To appease your taste buds, enjoy soups, hot appetizers and varied ice-creams for dessert. Known for our amazing a la carte menu and great value, Sizzling Salsa has something for your family! And of course, a Candle Light Dinner every Wednesday for your loved ones.
Come, explore your love for food- like never before…